Wine Type: Dry White
Variety: 100% Moshofilero
Area: From vineyards of the Mantinia region
Alltitude: 450 m
Vinification: 6-7-hour cold soak at 7° C; fermentation at 15° C
Tasting Notes: Bright pale yellow color. Aromas of roses and citrus fruit. Fresh in the mouth with good acidity and balanced flavor.