Variety: 100% Agiorgitiko (St George)
Annual Production And Vineyard Yield: 40,000 bottles/year- 7000 kg/ ha- Asprokampos Nemea and Koutsi Nemea Vineyard, Altitude 650 m. Lime-clayey soil with 30° incline.
Vinification & Characteristics: Red wine vinification method including diffusion and storage in oak barrels for 14 months. Gentle tannins, rich body and a balance between acidity, barrel and fruit. Store in a cool place and decant into a carafe. Can age for 6-7 years without cork changes. Unfiltered.