Microclimate: Mediterranean with hot and dry summers and the winters quiet cold and wet. Harvest: Second half of September.
Vinification Method: The grapes are handpicked and harvest at the right degree of ripeness. Pre-fermentation extraction with controlled fermentation as a second stage by standing lees for three months, gaining in structure body and aromas.
Tasting Characteristics: Floral and Rich in flavors and aromas of exotic fruits and jasmine, a creamy blend with lovely fresh acidity
Food Pairing: Fish with roasted veg, garlic pasta with Shrimp and lemon Chicken.