Foivos Barcarola White 2016
It was named after the well-known summer festival "Barcarols" that are held in Lixouri (an evening feast of August with brightly lit boats sailing in the harbor full of local songs singers and music) to indicate its origin from the robola region on the other side of the island, but its winemaking at the FOIVOS Winery in Lixouri.
Variety: Robola of Cephalonia, from selected Robola grapes of mount Ainos slopes (altitude 600-800 m.). It comes from the higher vineyards of Robola zone
Tastes Like: Light green color with bright greenish sheens. Highly complex aromas with concentrated citrus, exotic fruits, ruby grapefruit and ripe pear flavors; lush, spicy notes linger on the sculpted finish.
Pairs With: The perfect company of fine fresh fish; accompanies also perfectly sauces and creative cuisine, seafood, pasta with white sauce, cheese and fruits.
PGI Kefalonia: This wine is produced in the Protected Geographical Indication area of Kefalonia, on the Slopes of Ainos.
The Winery: Domaine Foivos