Foivos Myesis 2014
Its name refers to the initiation in the mystical world of wine, from its mythical creator, Dionysus (Bacchus) till present day connoisseur wine-maker Foivos and his guests.
Variety: Main variety Mavrodaphne, together with small Kefalonian red varieties (Theiako, Araklino).
Tastes Like: Intense red color; pleasant bouquet with complex aromas of gooseberry, dark plum and ripe cherries jam, combined with noble spices (cinnamon - cloves) flavors and hints of oak; rich tannins in harmony with a characteristic fresh acidity; finishes with peppery notes.
Pairs With: It dominates as escort of all kinds of meat in creative cuisine; underlines all pasta and cheeses; ideal starter for a social relationship, and perfect companion for anyone to drink it alone or with others. Served at 16-18 o C.
PGI Kefalonia: This wine is produced in the Protected Geographical Indication area of Kefalonia, on the Slopes of Ainos.
The Winery: Domaine Foivos