Foivos Robola Black Label 2015
Robola of Kefalonia, from vines that grow on the slopes of mount Ainos. Gentle, cosmopolitan Kefalonian grape variety; in the centuries of Venetian rule, the wine was called "wine of stone" because the variety is growing and developing in the rugged slopes of Ainos
Variety: Robola of Kefalonia, from vines that grow on the slopes of mount Ainos
Tastes Like: Crystal color, sequence of well-spiced and fruity flavors, such as peach, lemon and apricot. Aftertaste with hints of citrus.
Pairs With: You can drink it alone as an aperitif or combine it with creative cuisine and sauces, fine fish and seafood, cheese and fruits. Served at 8-10˚ C
PGI Kefalonia: This wine is produced in the Protected Geographical Indication area of Kefalonia, on the Slopes of Ainos.
The Winery: Domaine Foivos